Knife Sharpening

My favorite knife

My favorite knife

 

 

 

 

Knife Sharpening

I from time to time get asked about knife sharpening.  I have a couple of sharpening steels I use to sharpen my knives.  I sharpen most of my knives before every use.  A dull knife is a dangerous knife.  I’m attaching a link about knife sharpening (http://culinaryarts.about.com/od/culinarytools/qt/sharpen.htm)  so you can do it yourself.  Or, if your knives need professional help, search your market for a knife shop.  I use as a local (Sacramento area) guy that does a great job sharpening knives.  Al Warren.   Email Al at Al@warrenknives.com or give him a call (916) 257-5904.  I take my knives to him periodically for a professional “deep” sharpening while keeping the knives tuned up daily with the steel.  Al makes great custom knives as well so check out his website at http://warrenknives.com/

 

3 thoughts on “Knife Sharpening

  1. Kathi Jobson

    Kurt and Tightline Cafe thank you so much for this info, I’m going to call Al and have him professionally sharpen my knives because I have NEVER had that done before!

    Reply
    1. Wooly Post author

      You’ll like Al. If sharpens your knives they usually last a season with just a little touch up. Let him know I referred you.

      Thanks.

      Reply

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